黄光荣，教授

浙江大学食品科学博士

研究方向：生物活性肽与微量元素

代表性工作：

（1）MY Zhi, YN Li, SP Santoso,FY Chen, GR Huang*. Complex formation constant of ferric ion with Gly,Pro-Hyp and Gly-Pro-Hyp. RSC Advances, 2018, 8, 27157.

（2）2.J Zou, H Jiang, H Cheng, JH Fang, GR Huang*. Strategies for screening, purification and characterization of bacteriocins, Intl. J. Bio. Macromol., 2018, 117, 781-789.

（3）3. YN Li, H Jiang, GR Huang*. Protein Hydrolysates as Promoters of Non-Haem Iron Absorption. Nutrients, 2017, 9, 609.

（4）4. H Jiang, WT Zhang, FY Chen, J Zou, WW Chen, GR Huang*. Purification of an iron-binding peptide from scad (Decapterus maruadsi) processing by-products and its effects on iron absorption by Caco-2 cells. J. Food Biochem.,2019, 24 April.

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